Empire Seafood Restaurant

It's a very nice restaurant and it can be pricey depending on the dish so it's not a place i'd eat often. It's always busy on weekends for dim sum. Almost anything you order for dim sum will be good. The peking duck is also an excellent dish here, the skin is great, and the accompanying sauce and cucumber and scallion slices go great with it. Surprisingly one of my favourite dishes is the tapioca pudding they some times have during dinner service. You have to ask if they have it because apparently they run out quickly. It was sweet but not too sweet, warm with a lovely crispy crust. You can't really find it anywhere else. They have a vip card if you eat here often you get 10% discount.