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  1. Annuaire d'entreprises
  2. ON
  3. Belleville
  4. Restaurants Américains
  5. Earl & Angelos Steak & Seafood Restaurant

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Earl & Angelos Steak & Seafood Restaurant

182 Front St,  Belleville,  ON    K8N 2Y7
(*) (*) (*) (*) (*)
   Lire 1 Commentaire
  • Appel 613-962-1182
  • Itinéraire

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Détails de l'entreprise

Description

The building located at 182 Front Street in downtown Belleville has undergone a complete transformation from the mundane fluorescent lights and sponged walls, of previous incarnations, to the extremely sophisticated polished oak with slate floors designed by Cathy O'Neill of Annie McLaughlin Design. Two and a half months of intensive renovation has proven to be an extremely difficult but a very satisfying endeavor. The Restaurant seats approximately 50 people, and is fully licensed with an extensive wine list and a vintage wine list that will grow with time. The Specialty of the house, is superb perfectly aged Steaks, tender back ribs and expertly prepared fresh Seafood. The open kitchen concept allows you to watch as your food is being prepared by the chef. New York Striploins and Filet Mignon to North Atlantic lobster tails and Alaskan King Crab legs with the emphasis on the very best quality and still retaining value to there clients. The Upper Level, consists of the "Eddie Thomas" cocktail lounge for 25 and a private dining room seating 40 people overlooking the river.
A new exciting look and appeal to the south end of downtown Belleville across the street from the City Hall.

Catégories

  • Restaurants Américains

Caractéristiques

  • Fonctions Privées
  • Fruits de mer
  • Steak
  • Traiteur

Rester en contact

  • Email earl-angelos@bellnet.ca

Commentaires

En vedette

Kristin Davey
(*) (*) (*) (*) (*)
  Il y a 9 ans
Our first visit there was for New Years Eve 2012. We reserved for the later seating at 8 pm upstairs in the Bamboo Room. We had a fantastic experience. It was a special menu that night, we had a choice of soup or salad to start, then either tempura shrimp or beef served in yorkshire pudding with a mushroom gravy for an appetizer followed by sorbet intermezzi. For the main course we had a choice of lobster tail and salmon, sliced beef New York strip or stuffed capon all of them served with steamed veggies and the most delicious roasted potatoes. Desert was cremé brule serve with fresh berries. Service was not rushed and we were encouraged to sit back, relax and really enjoy our meal. And we did! The selection of local wines is quite extensive, and with both the bar downstairs and the lounge upstairs, they are quite capable of whipping up nearly any libation you can imagine. In short, Earl & Angelos will be an establishment we visit again. We couldn't have asked for a better experience.

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