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Détails de l'entreprise
The building located at 182 Front Street in downtown Belleville has undergone a complete transformation from the mundane fluorescent lights and sponged walls, of previous incarnations, to the extremely sophisticated polished oak with slate floors designed by Cathy O'Neill of Annie McLaughlin Design. Two and a half months of intensive renovation has proven to be an extremely difficult but a very satisfying endeavor. The Restaurant seats approximately 50 people, and is fully licensed with an extensive wine list and a vintage wine list that will grow with time. The Specialty of the house, is superb perfectly aged Steaks, tender back ribs and expertly prepared fresh Seafood. The open kitchen concept allows you to watch as your food is being prepared by the chef. New York Striploins and Filet Mignon to North Atlantic lobster tails and Alaskan King Crab legs with the emphasis on the very best quality and still retaining value to there clients. The Upper Level, consists of the "Eddie Thomas" cocktail lounge for 25 and a private dining room seating 40 people overlooking the river.
A new exciting look and appeal to the south end of downtown Belleville across the street from the City Hall.
- Fonctions Privées
- Fruits de mer