Green Door Restaurant

Description

Since 1988, the kitchen and bakery of the Green Door Restaurant has been creating wholesome homemade food that is as close to its natural state as possible. We do this by keeping things simple; there are no fillers, processed ingredients, or preservatives in any of our dishes. We work from 6:00 am until 10:30 pm kneading bread, creating desserts, stirring soups, preparing vegetables, cooking, chopping, slicing, blanching, sprouting, blending, baking, roasting, serving, juicing, brewing, wiping, washing, dishing, scrubbing and placing food on the buffet. Thirty people on our team repeat the same process, behind the scenes and in front at the cash, 6 days a week.