Locomotive Coffee

Description

Our Methods
At Locomotive we use food preparation methods of the past. Our beef, pork, chicken, and turkey are marinated, brined or cured in our special marinades for up to 5 days, which results in a juicy and flavourful sandwich. All meats in our menu are Ontario raised, antibiotic free, and hormone free. Pork We use a tender pork shoulder marinated for 5 days in red wine, carrots, celery, onions, parsley, rosemary, black peppercorns, and coriander. Once removed from marinade, the pork rests for 1 day before braising. Chicken We use local whole chickens which we brine for 1 day and remove and allow to rest for 1 day before roasting. The brine includes peppercorns, fennel, thyme, salt and sugar. Turkey We use only the breast which we brine for 2 days and remove and allow to rest for 1 day before roasting. The brine includes sage, garlic, black peppercorns, salt, and sugar. Beef Brisket The brisket is rubbed with salt, cracked peppercorns, rosemary, oregano and allowed to rest for 2 days before roasting. Bacon We cure the entire pork belly for 8-10 days in a brine which includes black peppercorns, bay leaf, garlic, rosemary, coriander, and Prague salt. Our bacon is cured and not smoked.