Nadege Patisserie

Description

Pastry chef, chocolatier, confectioner, ice cream maker, traiteur, baker, artist, all of these titles only begin to scratch the surface as to what nadge Nourian is capable of. Born in the gastronomical capital of Lyon, France, this 4th generation pastry chef is absolutely passionate and detail-oriented about everything she delves into, especially discovering and making new flavour and recipes. Gaining a lifetimeof experience working with top chefs in some of the best restaurants in the world, not to mention running Michelin award-winning restaurants as well, Nadege proves to be an acknowledged creator that has finally graced Torontonians with her sweet sweets.