Pizzaiola Gourmet Pizza

Description

In old Italy, if someone wanted a great pizza, they would go to a Pizzaiolo. A respected, professional "pizza maker". Hence our name, Pizzaiolo. The dedication of three generations of professional "Pizzaiolo's" have contributed to our delicious menu today. Starting in the 1940's nonno (grandpa) Giuseppe and nonna (grandma) Ida opened their first pizzeria in the little town of Montorio, Central Italy. The 60's brought a wave of immigration from Italy to Canada. Along with it, mama Anna and papa Antonio brought forth the old world traditions of making pizza, opening La Gondola at Keele & Wilson in 1967 followed by Pizza Gigi in 1970 to celebrate the birth of baby Luigi. Today Luigi a third generation pizza maker carries on the tradition and authenticity of the professional "Pizzaiolo" with many great locations throughout the GTA. Pizzaiolo has taken generations of pizza making pride to bring you a true taste of history.
Come to Pizzaiolo, taste the difference that family, tradition and experience bring to the table.