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Description
Finding Armenian food is a bit of a trick in this city, making Karoun a kind of victory from the get-go. Guests to this Laval treasure sample from an array of exotica, including the salty Armenian yogurt drink Aryan, stuffed vine leaves and the always reliable hummus. The standout dish is the kebbe naye, a raw-meat spectacle whose unique flavours are set off brilliantly by onion and mint. Lots of opportunity to share here. Seal the deal with some flaky and highly original baklava.