Best brick oven baked pizzeria around (besides Marcello's, but that's another review). It's how pizza is made in true Napoli style. They use simple ingredients and it is the best thing ever. The crust is just perfectly crisp from the brick oven and thin. They have been serving up the neighbourhood in the pink mall for over 2 decades and will carry on doing so. I would recommend the Prosciutto Funghi for it's very cheesy punch.
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