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Détails de l'entreprise
If you have a hunger for hor mok hoy (red curry of mussels), chu chee ta-lae (curry of squid, scallops and shrimp in coconut milk and lemon grass), pad thai (the traditional fried rice noodle with shrimp dish) and gai haw bai toey (tender chicken wrapped in pandanus leaves), then this restaurant is just what you need. Take out service available.