Détails de l'entreprise
Compared to other local Caribbean cantinas, this semi-formal dining room is downright snazzy, complete with linen-covered tables, chandeliers and astro-turf on the patio.
Owners/chefs Naomi and Cliff are no slouch either, cooking up the best in Jamaican cuisine that is remarkably fresh and assertively spiced. The best, moist and meaty jerk chicken, curried goat, oxtail, fried chicken, and brown stewed chicken. All dishes come with rice and peas. Also enjoy our house salad, festival, plantain, vegetable roti, chicken roti, shrimp roti and steam snapper with okra and vegetables. To finish off? A boozy rum cake. We look forward to seeing you.