Sicilian Ice Cream

Description

The Galipo family learned the secret of tradtional ice-cream making in Capo D’Orlando, Sicily. When they came to Canada they settled in 1959, they settled in the heart of “Little Italy” and began developing ice-cream that was worthy of their name “Sicilian.”In the old country, we called it Gelato, in the new new country ice-cream. No matter what you call it, one thing is for sure - it keeps you coming back for.
Since 1959, Sicilian’s has dominated the market with Gelato and frozen desserts. The key to their success in their secret family recipe. They are well-known for their exclusive, decadent, decadent, distinctive desserts that look and taste great. The Galipo brothers were the original creators of the original “Sicilian Tartufo.” Of which chocolate Zabajone Tartufo is by far the most famous of all. Whether it’s just a scoop od voluptous Vanilla Ice-cream of something more sophisticated - make sure that every spoonful you indulge in, is none other than sicilian. - The brand that is well-known and well-loved by true ice-cream overs.