Smokehouse BBQ

Description

587-521-MEAT
(587-521-6328) Like the exclusive combination of traditional barbecuing styles that make Smokehouse BBQ so unique, the history of barbecue represents the combination of old world cuisine and the cooking secrets discovered of Native Americans by the earliest settlers. Spanish colonists arrived in South Carolina in the early 1500's. It was the Spanish who first introduced the pig into the Americas. Pigs were an economical and abundant meat source for settlers struggling to survive the cultivation of the New World. The Indians, in turn, introduced the Spanish to the concept of slow-cooking with smoke.