Emilio Finatti Sicilian Pizzeria

Description

I invite your appetite to a thorough spoiling with one of our worlds favorite culinary pastimes, "Pizza!" We make ours all from scratch, and uphold high food standards, always fresh! Many of our customers tell us, “it's the best pizza they have ever had.”
Our style of pizza is a traditional thin crust. Our tasty dough is made of organic Alberta Winter Wheat including a unique blend of vegetable flours that gives our low gluten pizza crust an extraordinary characteristic. When combined with our premium house ingredients, it will no doubt tantalize your taste buds. We also carry a gluten free option that is available in a 10” size. We look forward to cooking for you! In advance, thank you for your appetite Grazié, Aaron Gehrman Chef / Director of Operations